INGREDIENTS
1 ½ lb. Brussels Sprouts
6 Slices Thick Cut Maple Bacon - Chopped
3 oz. Onion – Diced
2 Large Cloves Garlic - Minced
2 Tbs. Balsamic Vinegar
2 Tbs. Olive Oil
Salt and Pepper – To Taste
DIRECTIONS
Preheat oven to 375° Line a baking sheet with aluminum foil.
Trim
the ends off the Brussels sprouts and remove any yellowing leaves. Cut Brussels sprouts in half.
In a
large mixing bowl, combine Brussels sprouts, bacon, onion, garlic, balsamic
vinegar, olive oil, salt and pepper. Toss
until all sprouts are coated and ingredients are well mixed.
Pour
mixture onto baking sheet and spread in a single layer. Bake for 30 minutes, tossing every 10
minutes.
Prep Time – 15 Minutes
Cook Time – 30 Minutes