Honey Garlic Chicken

I got this recipe from "A Year of Slow Cooking". I am making this for dinner tomorrow night and hope that it is as good as the ratings!

The Ingredients.
1 1/2 to 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member)
3 garlic cloves, smashed and chopped
1 teaspoon dried basil
1/2 cup soy sauce (La Choy or Tamari wheat-free are gluten free)
1/2 cup ketchup
1/3 cup honey


The Directions.

Use a 4-quart slow cooker (if using a 6-quart, this will cook faster. Check after 3 hours on high, 5 hours on low).
Put the chicken into your cooker. In a small bowl, combine the rest of the ingredients, then pour evenly over the top.
Cook on low for 6 hours or high for 3-4 (I'd go with low---).
Serve with basmati rice and steamed or roasted vegetables.

The Verdict.
Very Yummy. I used regular soy sauce because that is what I had on hand. I think next time I will use less honey and maybe add a little more spice to it. Seven loved the steamed rice with the juice poured over it.
The chicken came out very tasty and tender. We all liked this one and will cook it again!