Mango Pineapple Salsa

• 2 large mangoes, ripe but still firm, peeled 
• 1 pineapple, peeled and cored
• 1 large red bell pepper, seeded
• 1 medium red onion, peeled 
• 2 jalapeno peppers, seeded and minced 
• 1/2 cup chopped fresh cilantro 
• 1/4 cup freshly squeezed lime juice

Directions: 

Chop mangoes, pineapple, red bell pepper, and red onion

Combine all ingredients in a large bowl.

Cover and refrigerate for several hours before serving.

Taken from the Food Network Site