Easy Split Pea Soup

4 Carrots

2 - 3 Celery Stalks

1 Onion

1 Garlic Clove 

Olive Oil or Butter 

Bag of Dried Split Peas

1 Bay Leaf

8 Cups Water (Here I will substitute 4 cups of chicken broth and just use 4 cups of water)

Chopped Ham

Salt and Pepper

Directions

Chop carrots, celery, onion and garlic clove. Sautee in a little olive oil and/or butter. Add 8 cups liquid and rinsed bag of split peas. Bring to a boil, then lower heat to a simmer and cover. Cook until peas are broken down and soup is creamy. I add chopped ham after about an hour of cooking and continue to cook. Salt and pepper to taste.